Introduction to cleanliness

Basic concepts on cleanliness; Why cleanliness is important; The concept of dirt and clean; What it means to perform a cleanliness test: methods and expression of results; The meaning of the CCC code; The main factors influencing product contamination.

Duration: 4 hours

Cleanliness – basic elements

General aspects in the field of cleanliness (Concept of dirt); cleanliness in liquids and components; Outline of methods for measuring cleanliness; Analytical tools and software; CCC code interpretation; Introduction to ISO16232:2018 and VDA 19. Visit to the lab.

Duration: 8 hours

Cleanliness – the standard ISO 16232:2018

Detailed aspects in the field of cleanliness; general principles concerning cleanliness; qualification and blank testing; extraction methods; filtration methods; analytical methods; documentation and reporting; component handling.

Duration: 8 hours

Cleanliness – VDA 19 Part 2

Cleanliness in assembly processes (environment, personnel, logistics, equipment); Real examples of cleanliness management.

Duration: 4 hours

For any further information, please contact us on 0429.781280 or write to